Italian Beef for Sandwiches-Crock Pot Recipe

May 11, 2023May 11, 20230 1
Italian Beef for Sandwiches-Crock Pot Recipe
in Main

Prep

20 min

Cook

7 hours

Ready In

7 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless rump steak or 4 lbs sirloin tip roast
1 package Good Seasonings Italian salad dressing mix
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic powder
2 tablespoons red pepper flakes
3 tablespoons dried minced onion flakes
1 can beef consomme
1 can beer
1 jar sliced pickled pepperoncini peppers , with
pepperoncini pepper juice

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
2g
Fat
20g
The Italian Beef for Sandwiches-Crock Pot Recipe is a classic hearty meal that's perfect for dinner or lunch. Tender, juicy beef is slow-cooked with savory herbs and spices, producing a delicious and comforting flavor that can be enjoyed on a bun with your favorite toppings. This recipe is ideal for busy families or anyone who wants to prepare a tasty and satisfying meal with minimal effort.

Instructions

1.Begin by preparing all the ingredients for the recipe.
2.Add the steak or roast to a large crockpot, followed by the Good Seasonings Italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, and sliced pickled pepperoncini peppers.
3.Cover the crockpot and cook on high heat for around 6-7 hours.
4.Once the beef is tender, remove it from the crockpot and shred it with two forks.
5.Strain the cooking liquids and pour them over the shredded beef.
6.Mix everything well, season with salt and pepper to taste, and serve on your choice of bread as a sandwich.

PROS

The Italian Beef for Sandwiches-Crock Pot Recipe is a tasty and convenient way to prepare beef that can be used for sandwiches or served as an entrée.

The crockpot makes it easy to prepare the beef without having to monitor the cooking process constantly.

The beef is moist, flavorful, and pairs well with vegetables, cheese, or a variety of sauces.

CONS

This recipe calls for a lot of meat, which may be too much for single individuals or small families.

The cooking process is relatively long, which may not be suitable for those who want to enjoy a quick meal.

While it’s a delicious and satisfying meal, it’s high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Italian Beef for Sandwiches-Crock Pot Recipe contains a high amount of protein, which is essential for building and repairing muscle tissues.
The beef also provides iron and zinc, which are vital for maintaining a healthy immune system and energy levels.
Pepperoncini peppers are rich in antioxidants, which can help prevent oxidative stress and inflammation in the body.

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