Italian Bean and Biscuit Casserole

May 10, 2023May 10, 20230 2
Italian Bean and Biscuit Casserole with Italian sausage, beans, and biscuits
in Casserole

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb bulk sweet Italian sausage
1/2 cup sweet onion , chopped
1 minced garlic clove
15 slices pepperoni , chopped
1/2 cup marinara sauce
1 teaspoon dry mustard
1 tablespoon white vinegar
2 tablespoons fresh basil , chopped ( may add up to 1/4 cup if you like )
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon parsley
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 can pork and beans in tomato sauce
1 cup garbanzo beans
1 cup lima beans
1 cup butter beans
1 can diced tomatoes ( drained )
1/2 cup parmesan cheese , grated
1 can refrigerated biscuits ( 10 per can )

Nutrision Information

Servings Per Recipe
10
Calories
635
Sugar
7g
Fat
36g
Italian Bean and Biscuit Casserole is a savory and filling dish that combines Italian sausage, beans, and biscuits. This casserole is a great option for a family dinner or a potluck. The combination of meat and beans is a classic one, and the biscuits on top make it all the more hearty and comforting. The addition of Italian seasonings like oregano and basil gives this dish a distinct Mediterranean flavor. Although this casserole is not particularly healthy due to the sausage and biscuits, it's a great indulgence for a special occasion.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet over medium heat, cook the Italian sausage, onion, and garlic until the sausage is no longer pink. Drain the fat.
3.Add the pepperoni, marinara sauce, dry mustard, white vinegar, basil, oregano, marjoram, parsley, salt, and red pepper flakes. Cook for 10 minutes.
4.In a large bowl, mix together the pork and beans, garbanzo beans, lima beans, butter beans, and diced tomatoes. Stir in the sausage mixture.
5.Place the mixture in a 9x13 inch baking dish. Sprinkle with grated Parmesan cheese. Top with the refrigerated biscuits.
6.Bake for 25 minutes or until the biscuits are golden brown.

PROS

This hearty casserole is perfect for a comforting family dinner.
The combination of Italian sausage, beans, and biscuits is filling and flavorful.

CONS

This casserole is high in calories and fat due to the sausage and biscuits.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole contains a variety of beans, which are a great source of protein and fiber. They can help to regulate blood sugar levels and lower cholesterol. The dish also includes tomatoes, which are high in vitamins C and A and contain antioxidants that can help to prevent cancer. However, the sausage and biscuits in this recipe are not particularly healthy and should be enjoyed in moderation.

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