Italian Basic Genoise (Sponge Cake)

May 10, 2023May 10, 20230 10

Classic Italian Basic Genoise Sponge Cake recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

24g

Fat

Genoise sponge cake originated from Genoa, Italy, and has been used as a base for various desserts. It is a light and airy cake known for its delicate taste and texture. Due to the absence of butter and oil, it is lower in fat content than most cakes. Once you master this simple yet elegant dessert, it can be transformed into many forms of desserts including trifles, layered cakes, and much more. It can also be served with fresh fruits and cream for added nutritional value and presentation.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Butter and flour a 9-inch cake pan.
3.	In a mixing bowl, beat the eggs and yolks at medium speed for around 5 minutes until they become light and frothy.
4.	Add sugar and vanilla and beat for another 5 minutes until the mixture becomes thick and light.
5.	Sift the flour, cornstarch, and salt together and fold it into the egg mixture gently, in 3 batches.
6.	Pour the batter into the cake pan and bake it for around 25-30 minutes until the cake becomes golden brown.
7.	Once done, remove the cake from the oven and let it cool completely.

PROS

Italian Basic Genoise (Sponge cake) is a classic dessert known internationally for its delicate taste and texture.

It is a versatile recipe which can be used in various forms such as layered cakes, trifles, and many more.

It is a perfect dessert option for any occasion.

It can also be easily flavored with coffee, chocolate, liquor, or fruits.

CONS

As it is a sponge cake, it can be dry if overcooked.

It can be tricky to make for first-time bakers due to its delicate texture.

HEALTH & BENEFITS

Italian Basic Genoise (Sponge Cake) is a low-fat and low sugar dessert compared to other cakes.
It is made with simple ingredients and can be served with fresh fruits for added nutritional value.

	5 eggs
	2 egg yolks
	6 1/2 ounces sugar
	1 teaspoon vanilla
	6 1/2 ounces cake flour
	1/4 teaspoon cornstarch
	salt , pinch