Italian Barbecued Steak

May 10, 2023May 10, 20230 10

Succulent and flavorful Italian Barbecued Steak

by The Chefin Meat

Prep

10 min

Cook

10 min

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

Fat

30g

Italian Barbecued Steak is a delicious and flavorful recipe featuring sirloin steaks that are marinated in a mixture of olive oil, red wine vinegar, balsamic vinegar, garlic, onion, rosemary, salt, and pepper. The marinade infuses the steak with bold and savory flavors, while the high heat on the grill creates a beautiful char and seals in the meat's natural juices. This recipe is perfect for summer barbecues or dinner parties, and will impress any guest with its succulent and mouth-watering taste.

Instructions

1.	In a large bowl, mix together the olive oil, red wine vinegar, balsamic vinegar, garlic, onion, rosemary, salt, and pepper.
2.	Add the sirloin steaks to the marinade and toss well to ensure they are fully coated.
3.	Cover and refrigerate for at least 4 hours or overnight.
4.	Light the grill to high heat.
5.	Remove the steaks from the marinade and discard the excess.
6.	Place the steaks on the grill and cook for 4-5 minutes on each side for a medium-rare steak.
7.	Let the steaks rest for a few minutes before slicing and serving.

PROS

This steak is incredibly flavorful and juicy, with the perfect amount of char from the grill.

It’s a great choice for a barbecue or dinner party with friends and family.

CONS

This recipe requires some planning ahead to allow time for marinating the steaks.

Also, grilling requires some skill and attention to ensure the steaks are cooked perfectly.

HEALTH & BENEFITS

This steak is high in protein, which is essential for building and repairing muscle tissue.
It also contains iron, zinc, and vitamin B12, all of which are important for maintaining a healthy body.
The garlic in the marinade is known for its immune-boosting properties as well.

	1/2 cup olive oil
	1/4 cup red wine vinegar
	2 tablespoons balsamic vinegar
	4 cloves garlic , minced
	1/4 cup diced onion
	2 tablespoons chopped fresh rosemary
	salt and black pepper
	3 lbs sirloin steaks