Italian Bagel Sandwich

May 10, 2023May 10, 20230 5

A Delicious Italian Bagel Sandwich Recipe

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

503

Sugar

Fat

19g

If you are looking for a quick and easy meal, then the Italian Bagel Sandwich is perfect for you. This sandwich is made with sun-dried tomato bagels that are filled with thinly sliced Virginia baked ham, juicy tomatoes, sweet onions, and melted mozzarella cheese. The combination of flavors in this recipe is simply irresistible, and the dried basil adds an extra burst of flavor. Whether you are making it for lunch or dinner, this sandwich is sure to satisfy your hunger and leave you feeling full and satisfied.

Instructions

1.	Preheat oven to 425°F.
2.	Cut bagels into halves and lay them on baking sheet.
3.	Layer ham, tomato, onion, and mozzarella cheese on one half of each bagel.
4.	Sprinkle with dried basil.
5.	Top with other half of bagel and place in the oven.
6.	Bake for 10 minutes or until the cheese is melted and the bagels are toasted.

PROS

This Italian Bagel Sandwich recipe is a quick and easy meal that is perfect for lunch or dinner.

It is a great way to use up leftover ham and is very filling.

CONS

The ham in this sandwich may be too salty for some people.

It is also a bit high in calories and fat due to the cheese and bagel.

HEALTH & BENEFITS

This recipe contains protein from the ham and cheese and is also a good source of calcium.
It is not the healthiest meal, but it can be enjoyed in moderation as part of a balanced diet.

	4 sun-dried tomato bagels
	1/2 lb lean virginia baked ham , thinly sliced
	4 slices tomatoes
	4 slices onions
	4 slices mozzarella cheese
	dried basil