Italian Antipasto Quiche

May 10, 2023May 10, 20230 14
A deliciously cheesy and savory Italian Antipasto Quiche recipe
in Breakfast/Brunch

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie crust
4 eggs
1 cup cream
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa
1/4 cup chopped salami
1/4 cup chopped ham
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 carrot , grated
2 green onions , sliced , with tops
24 capers , to sprinkle on top

Nutrision Information

Servings Per Recipe
8
Calories
469
Sugar
5g
Fat
37g
This Italian Antipasto Quiche is a delectable savory breakfast option that features the flavors of Italy. Italian antipasto is a traditional starter dish featuring cured meats, cheese, and vegetables, and this quiche takes inspiration from those flavors to create a delicious breakfast or brunch option. The dish is chock-full of cheese, ham, salami, green onions, and a touch of salsa to give it a tangy flavor. The capers on top add a salty kick that cuts through the richness of the dish and balances the flavors. This dish is perfect for serving to guests or for a lazy weekend brunch that the whole family will enjoy.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Roll out the pie crust and place it on a 9-inch (23 cm) pie dish, trimming excess dough as needed.
3.Whisk together the eggs, cream, milk, salt, and pepper in a large bowl. Stir in the salsa, salami, ham, mozzarella cheese, parmesan cheese, grated carrot, and sliced green onions.
4.Pour the egg mixture into the prepared pie crust.
5.Sprinkle the capers on top of the quiche.
6.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7.Let cool for a few minutes before slicing.
8.Serve and enjoy!

PROS

This Italian Antipasto Quiche is a delicious breakfast option that is easy to make and is sure to impress.

The mixture of salami, ham, salsa, and cheese in the dish makes it irresistibly flavorful.

It is also a great dish to make ahead and serve warm or cold the next day.

CONS

The pie crust can add a significant amount of calories and fat to the quiche, so it is best to use a homemade or low-fat option if you are watching your diet.

HEALTH & BENEFITS

This Italian Antipasto Quiche provides a good source of protein thanks to the ham and salami in the recipe.
The eggs contain various nutrients like Vitamin D and choline, which are important for brain and heart health.

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