Italian Anise Bread

May 08, 2023May 8, 20230 16

Delicious Italian Anise Bread recipe for your breakfast

by The Chefin Bread

Prep

30 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

20g

Fat

Italian Anise Bread, also known as Pane all'Anice, is a traditional Italian bread that is often enjoyed for breakfast or brunch. It is a slightly sweet bread infused with anise seed that gives it a unique flavor and aroma. This recipe makes a large braided loaf that can be shared with friends and family. Serve it warm with butter and honey for a comforting and satisfying meal.

Instructions

1.	In a large mixing bowl, combine the flour, sugar, and anise seed.
2.	In a small bowl, dissolve the yeast in the warm water and let proof for 5 minutes.
3.	Add the yeast mixture to the dry ingredients along with the warm milk, eggs, and melted butter. Mix well.
4.	Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5.	Place the dough in a greased bowl, cover, and let rise for 1 hour.
6.	Punch down the dough and divide into 3 equal portions.
7.	Roll each portion into a rope and braid together.
8.	Place the braid on a lightly greased baking sheet, cover, and let rise for 30 minutes.
9.	Preheat the oven to 350°F (175°C). Brush the bread with an egg wash and bake for 30-35 minutes or until golden brown.

PROS

This Italian Anise Bread is a deliciously sweet and slightly savory bread that is perfect for breakfast or brunch.

It is relatively easy to make and can serve a large group of people.

The anise seed adds a unique flavor that sets it apart from other bread recipes.

CONS

This bread may not be suitable for those with an anise seed allergy.

It can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Anise seed has been linked to supporting digestion, reducing inflammation, and aiding in the prevention of certain diseases such as cancer and diabetes.
Eggs are a good source of protein and contain important vitamins and minerals such as vitamin D and choline.
Overall, this bread should be enjoyed as an occasional treat and not relied upon as a main source of nutrition.

	12 3/8 cups all-purpose flour
	2 cups white sugar
	5 tablespoons anise seed
	1/2 cup warm water
	2 ( .25 ounce ) packages active dry yeast
	2 cups warm milk
	8 eggs , at room temperature
	1/2 cup butter , melted