Italian Amaretti Biscuits (Cookies)

May 10, 2023May 10, 20230 1

Italian Amaretti Biscuits (Cookies) recipe for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

15-20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Italian Amaretti Biscuits (Cookies) are a classic Italian treat, enjoyed by many after dinner with a cup of coffee or espresso. These biscuits have a unique chewy texture, with a lovely almond flavor and a slight sweetness that is not overpowering. They are perfect for those with a sweet tooth looking for a healthier alternative to traditional biscuits. Best of all, they are gluten-free and low in fat compared to other biscuits. These biscuits are easy and quick to make and are perfect for any occasion.

Instructions

1.	Preheat your oven to 160°C (325 F).
2.	In a bowl, combine the ground almonds and sugar.
3.	In another bowl, whisk the egg whites until frothy but not stiff.
4.	Stir in the vanilla and almond essence into the egg whites.
5.	Fold the egg white mixture into the almond mixture and stir until well combined.
6.	Cover the mixture and refrigerate for at least an hour.
7.	Line a baking tray with parchment paper.
8.	Roll the mixture into small balls and place on the baking tray, making sure there is enough distance between each ball.
9.	Press down on each ball lightly to flatten.
10.	Place a blanched almond on top of each biscuit for decoration.
11.	Bake for 15-20 minutes or until lightly golden.
12.	Leave to cool before serving.

PROS

The Italian Amaretti Biscuits (Cookies) are gluten-free and low in fat compared to other biscuits.

They have a unique chewy texture and a lovely almond flavor.

Perfect for those with a sweet tooth looking for a healthier alternative.

CONS

The biscuits are quite sweet and may not be suitable for those watching their sugar intake.

They may also be too chewy for some people’s taste.

HEALTH & BENEFITS

The ground almonds in these biscuits provide a source of protein, healthy fats, and fiber.
Egg whites are a good source of protein and also provide essential vitamins and minerals.
Almonds have been linked to reducing cholesterol levels and improving heart health.

	125 g ground almonds
	1 cup sugar
	2 large egg whites
	1/2 teaspoon vanilla
	1 -2 drop almond essence
	blanched almond , for decorating