Ingredients

16 ounces almond paste
6 egg whites
1 cup white sugar
1 cup confectioners ' sugar
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons lemon extract
3 drops red food coloring
1/2 cup slivered almonds
Italian Almond Macaroons are a sweet and nutty cookie that originated in Italy many years ago. The almond paste provides a rich flavor that is sure to satisfy your sweet tooth. These macaroons have a unique texture that is both chewy and crunchy at the same time, making them a popular dessert option. They are perfect for any occasion, from an afternoon tea to a fancy dinner party. Serve them with a cup of coffee or tea to bring out their full flavor.

Instructions

1.Preheat the oven to 325°F and line a baking sheet with parchment paper.
2.In a large bowl, break apart the almond paste and add in the egg whites. Beat the mixture until well combined.
3.Gradually beat in the white sugar, followed by the confectioners' sugar, flour, and salt. Beat until the batter is smooth.
4.Mix in the lemon extract and red food coloring until well combined.
5.Using a small cookie scoop, place mounds of the batter onto the prepared baking sheet, about 2 inches apart.
6.Sprinkle the tops of the mounds with slivered almonds, pressing them lightly into the batter.
7.Bake the macaroons for about 20 minutes, or until they are golden brown.
8.Remove the baking sheet from the oven and let the macaroons cool on the sheet for 10 minutes.
9.Use a spatula to transfer the macaroons to a wire rack to cool completely.

PROS

These Italian Almond Macaroons are a delightful treat with a crunchy exterior and a chewy interior.

They have a sweet and nutty flavor that is sure to please everyone.

CONS

These macaroons are high in calories and should be enjoyed in moderation as part of a balanced diet.

They also contain nuts, so they may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Almond paste is packed with protein and fiber, making these macaroons a healthier dessert option.
Almonds have been shown to provide heart health benefits, and they also contain healthy fats and vitamins.

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