Italian Almond Cake – Giada De Laurentiis

May 09, 2023May 9, 20230 1
Indulge in the Rich and Decadent Italian Almond Cake recipe by renowned chef Giada De Laurentiis
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fine yellow cornmeal
1/2 cup cake flour
1 teaspoon baking powder
1/2 cup unsalted butter , softened
1/4 cup almond paste , cut into half inch pieces
1 1/4 cups confectioners ' sugar , plus
additional confectioners ' sugar , for dusting
1/2 teaspoon good quality pure vanilla extract
2 whole eggs
4 egg yolks
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
453
Sugar
33g
Fat
29g
The Italian Almond Cake is a classic Italian dessert that is typically enjoyed during special occasions such as weddings and holidays. It is a nutty and rich cake that is made with almond paste and cornmeal, giving it a unique texture and flavor. This recipe by Giada De Laurentiis is an adaptation of the traditional Italian recipe that is easy to follow and produces a delicious cake that can be enjoyed at any time. Serve it warm or at room temperature dusted with confectioners' sugar for an extra touch of sweetness.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Grease and flour a 9-inch cake pan, tapping out any excess flour.
3.In a medium bowl, whisk together the cornmeal, cake flour, and baking powder.
4.In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and almond paste together until light and fluffy.
5.Gradually add in the confectioners' sugar and vanilla extract while mixing on low speed.
6.Add the eggs and egg yolks, one at a time, mixing on medium speed until well combined.
7.Add the sour cream and mix on low speed until fully incorporated.
8.Gradually add in the dry ingredients and mix on low speed just until combined.
9.Pour the batter into the prepared cake pan and smooth out the surface.
10.Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
11.Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack.
12.Dust with confectioners' sugar and serve warm or at room temperature.

PROS

The Italian Almond Cake is a rich and decadent dessert that is perfect for any special occasion or as a sweet treat to enjoy with coffee or tea.

This recipe by Giada De Laurentiis is easy to follow and produces a moist and nutty cake.

It can be made up to 3 days in advance and stored in an airtight container at room temperature.

CONS

This cake is indulgent and high in calories and fat.

It is not recommended for individuals with nut allergies due to the use of almond paste.

It may not be suitable for vegetarians and vegans as it contains eggs.

HEALTH & BENEFITS

Almonds are a nutrient-dense food that is packed with protein, healthy fats, fiber, vitamins, and minerals.
Consuming almonds and almond products has been associated with lower levels of LDL cholesterol and reduced risk of heart disease.
The Italian Almond Cake is a delicious way to incorporate almonds into your diet, but it should be enjoyed in moderation as part of a balanced diet.

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