Israeli Stuffed Dates

May 15, 2023May 15, 20230 4

Enjoy the Sweet and Bold Flavors of Israeli Stuffed Dates

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	8 ounces bittersweet chocolate , chopped
	25 pitted Medjool dates
	25 pecan halves
	2 tablespoons sweetened shredded coconut ( optional )

Nutrision Information

Servings Per Recipe

Calories

121

Sugar

11g

Fat

Israeli Stuffed Dates are a dessert dish that combines the sweet, chewy texture of Medjool dates with the indulgent smoothness of bittersweet chocolate. Nutty pecan halves are stuffed inside the dates giving them a satisfying crunch. A sprinkle of shredded coconut adds an elegant finish to the dish. This recipe is perfect as an after-dinner treat, or as a unique addition to a dessert buffet. Plus, it is simple enough to make that even amateur bakers can create a delicious dish!

Instructions

1.	In a medium saucepan set over low heat, melt the chopped chocolate until it is smooth and fully melted.
2.	Holding the pitted dates open, insert a single pecan half into each date.
3.	Dip each stuffed date into the melted chocolate until it is fully coated, then place onto a baking sheet lined with parchment or wax paper.
4.	If desired, sprinkle sweetened shredded coconut over the top of each coated date while the chocolate is still warm.
5.	Allow the chocolate on the dates to cool and harden for at least 30 minutes before serving.

PROS

This recipe is simple and easy to make, with only a few ingredients required.

Israeli Stuffed Dates are a sweet and savory combination, perfect for satisfying a craving, or as an impressive dessert for special occasions.

CONS

These stuffed dates are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

Additionally, individuals with nut allergies should avoid this recipe.

HEALTH & BENEFITS

Despite being high in sugar and fat, dates also contain a variety of vitamins and minerals, including fiber, potassium, calcium, and iron.
In addition, pecans are a good source of protein, healthy fats, and fiber.