Israeli Pecan Date Cake

May 21, 2023May 21, 20230 11
Indulge in Israeli Pecan Date Cake for a sweet and nutty dessert
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
3/4 cup honey ( I use a light , mild variety )
1/2 cup low-fat cultured buttermilk ( I use 2 % fat buttermilk )
1 teaspoon vanilla extract
3 bananas , mashed
2 cups self raising flour
1 teaspoon baking powder
1/2 cup brown sugar , packed
2 tablespoons Dutch-processed cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon salt
8 1/3 tablespoons butter , room temperature
1 cup dates , pitted , chopped ( calls for 'California ' dates . I use Medjool )
1 cup pecan halves , toasted
2 tablespoons honey

Nutrision Information

Servings Per Recipe
10
Calories
396
Sugar
42g
Fat
16g
The Israeli Pecan Date Cake is a unique dessert that combines the flavors of dates, pecans, honey, and cocoa powder. It is a sweet and nutty treat that is perfect for indulging in after a meal or serving at a special occasion. This cake is a popular dish in Israel and is often served at holiday gatherings and celebrations. Its rich flavor and decadent texture make it a crowd-pleaser for all ages and tastes.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat the eggs until frothy. Add in the honey, buttermilk, vanilla extract, and mashed bananas, and mix well.
3.In a separate bowl, sift together the self-raising flour and baking powder. Add in the brown sugar, Dutch-processed cocoa powder, ground cinnamon, ground allspice, and salt. Mix well.
4.Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Add in the butter, chopped dates, pecan halves, and 2 tablespoons of honey. Mix until just combined.
5.Pour the batter into a greased 9-inch (23cm) springform pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

The Israeli Pecan Date Cake is a sweet and nutty dessert that is perfect for any occasion.

It is made with natural sweeteners and low-fat buttermilk, making it a healthier option for those with a sweet tooth.

CONS

This cake is high in calories and sugar, which may not be suitable for those with certain dietary restrictions or health goals.

It can also be time-consuming to prepare, with several steps involved in the baking process.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain natural sweeteners like honey and mashed bananas.
Dates are also a good source of fiber and essential vitamins and minerals, while pecans are high in healthy fats and antioxidants.

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