Isolde’s German Cheesecake

May 11, 2023May 11, 20230 11
Isolde's German Cheesecake Recipe
in Dessert

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/8 cup butter
1/2 cup white sugar
1 egg
1 teaspoon baking powder
1 1/3 cups all-purpose flour
18 ounces quark
3 tablespoons oil
3/4 cup white sugar
1 individual packet vanilla sugar
1 package non-instant vanilla pudding mix
2 egg yolks
1 egg
2 1/8 cups milk
2 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
38g
Fat
29g
German cheesecake, known as Kasekuchen, is a popular dessert in Germany and enjoyed by many as a special treat, especially during holidays or special occasions. This cake is made with quark, a type of German fresh cheese that gives the cheesecake its smooth and light texture. Isolde's German cheesecake recipe includes a buttery crust that is different from traditional American cheesecakes. This dessert has a unique flavor and light texture, making it a perfect end to a hearty meal or a special dessert for a family gathering. You can serve it with strawberries or blueberries on top for added color and flavor.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch springform pan.
2.Beat the butter and 1/2 cup white sugar together in a bowl until creamy and smooth.
3.Mix in 1 egg, then stir in the baking powder and flour.
4.Press the mixture into the bottom of the prepared springform pan.
5.Mix quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix together until well blended.
6.Mix in 2 egg yolks and 1 egg until the mixture is smooth.
7.Gradually add milk and lemon juice, stirring until the mixture is well blended.
8.Pour the mixture over the crust in the pan.
9.Bake in the preheated oven until set, 60 to 70 minutes. Let cool before serving.

PROS

This German Cheesecake is a light and airy dessert with a creamy texture that has a unique sweetness.
The crust is buttery and crumbly, which complements the softness of the cheesecake.

CONS

This dessert requires a bit of preparation and takes some time to bake.
The crust can be a bit difficult to manage for some people.
Also, the cheesecake is not very sweet or tangy like traditional American cheesecakes.

HEALTH & BENEFITS

Despite its high calories and fat content, German Cheesecake is a good source of protein, which is essential for building and repairing tissues in the body. Additionally, quark, the main ingredient in this recipe, is a low-fat cheese with high protein, vitamins, and minerals that offer many health benefits, including improving digestion, strengthening bones and improving muscle function.

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