Islands Chicken & Pork Filipino Adobo

May 23, 2023May 23, 20230 14
Islands Chicken & Pork Filipino Adobo recipe with coconut milk
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken thighs
8 pork steaks
4 tablespoons olive oil or 4 tablespoons Crisco
1 -2 onion , diced
6 garlic cloves , crushed
2 bay leaves
1 dried red pepper
1 cup water
1/4 cup nakano rice vinegar
1/2 cup Kikkoman soy sauce
1 can coconut milk

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
2g
Fat
32g
Islands Chicken & Pork Filipino Adobo is a popular dish in the Philippines, where it is often served during special occasions and family gatherings. The dish is believed to have originated in the Tagalog region and has since become a staple in Filipino cuisine. This version of the dish uses coconut milk, which adds a unique sweetness to the savory flavor of the dish, making it even more delicious and satisfying.

Instructions

1.Heat olive oil or Crisco in a large pot over medium-high heat.
2.Add onions and garlic, sauté until browned.
3.Add chicken and pork, and cook until browned on both sides.
4.Add bay leaves, dried red pepper, water, rice vinegar, and soy sauce. Bring to a boil, then reduce heat to low and simmer for 40 minutes.
5.Add the coconut milk, and continue simmering for another 10 minutes until the sauce thickens.
6.Discard bay leaves and red pepper. Serve hot with rice and vegetables.

PROS

This Islands Chicken & Pork Filipino Adobo recipe is a delicious combination of savory chicken and pork with a hint of sweetness from the coconut milk.

The dish has a perfect balance of salty and tangy flavors, making it a favorite among families and friends.

It is also a simple and easy-to-follow recipe that is perfect for busy weeknights and special occasions.

CONS

This dish contains a high amount of sodium, which may not be suitable for people with high blood pressure or heart disease.

The recipe also calls for a lot of meat which may not be suitable for vegetarians or those watching their cholesterol intake.

HEALTH & BENEFITS

This chicken and pork dish contains essential vitamins and minerals needed by the body for optimal functioning.
The coconut milk used in this recipe is rich in healthy fats, fiber, and other nutrients that are essential for good health.
Studies also suggest that coconut milk may have anti-inflammatory properties that could help improve heart health.

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