Island Yum-Yum Chicken

Jun 07, 2023June 7, 20230 0
Island Yum-Yum Chicken, a scrumptious Caribbean dish with a blend of spices
in Main

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken pieces
1/2 cup vinegar or 1/2 cup lemon juice
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon celery salt
1/2 teaspoon powdered clove
1/2 teaspoon pepper
1/2 teaspoon rosemary
2 eggs ( beaten )
1 1/2 cups breadcrumbs
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 onion
1 green pepper ( sliced )
1 tablespoon oil
2 tablespoons breadcrumbs
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup chicken stock or 1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
10g
Fat
29g
Island Yum-Yum Chicken is a Caribbean dish that gets its unique, exotic flavor from a blend of spices commonly used in the region. The dish features juicy, tender chicken pieces that are marinated in vinegar/lemon juice and soy sauce, seasoned with a range of spices and baked in the oven until golden brown. Served with stir-fried veggies or rice and peas, this dish is sure to take your taste buds on a journey to the beautiful Caribbean Islands.

Instructions

1.In a medium-sized bowl, mix together the vinegar/ lemon juice, soy sauce, garlic powder, paprika, oregano, celery salt, powdered clove, pepper, and rosemary.
2.Dip the chicken pieces into the mixture to coat evenly.
3.Allow the marinated chicken to sit for 15 minutes
4.In a separate bowl, mix the breadcrumbs, paprika, salt, and pepper.
5.Dip the chicken in the beaten eggs and then roll them in seasoned breadcrumbs to coat.
6.Add oil to the pan and place the chicken pieces on top.
7.Bake in the oven at 375°F for 20-30 minutes until crispy and golden brown.
8.In a skillet, cook the onions and green pepper with breadcrumbs, vinegar, sugar and chicken stock/ water.
9.Serve hot with stir-fried veggies, or rice and peas.

PROS

Island Yum-Yum Chicken is an exotic blend of flavors that will leave you salivating for more.
The dish is easy to make and has a crispy texture that is appealing to the taste buds.

CONS

The breadcrumbs in this recipe make it a high-calorie dish.
Island Yum-Yum Chicken should be enjoyed in moderation as part of a balanced diet.
Additionally, if you are allergic to any of the spices used in the recipe, it might not be the right meal for you.

HEALTH & BENEFITS

The chicken used in this recipe is a good source of protein that helps in repairing tissues and organs. The herbs used have anti-inflammatory, digestive, and immunity-boosting properties that help maintain good health. Neither the chicken nor the cooking method have any adverse health effects, provided the dish is not consumed in excess.

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