Island Vinaigrette

Jun 06, 2023June 6, 20230 2
Island Vinaigrette - A Tangy Summer Salad Dressing
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2/3 cup rice wine vinegar
1/3 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon honey
2 teaspoons garlic , minced
1 tablespoon shallot , minced
1/2 teaspoon creole seasoning
2 tablespoons fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
4
Calories
112
Sugar
4g
Fat
10g
Island Vinaigrette is perfect for summer salads. The tangy and sweet dressing adds a delicious flavor dimension to any salad, making it the perfect complement to fresh fruits, grilled meats, and leafy greens. This salad dressing is so easy to make and can be customized to your liking. With the perfect blend of rice wine vinegar, orange juice, garlic, and cilantro, this dressing is sure to be a crowd-pleaser. Whether you're hosting a BBQ party or having a simple summer salad, Island Vinaigrette is a must-try recipe.

Instructions

1.Whisk together all the ingredients (olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, minced garlic, minced shallot, creole seasoning, and fresh cilantro) in a bowl or shake all the ingredients in a jar with a tight-fitting lid.
2.Serve over your favorite salad.

PROS

This Island Vinaigrette is quick and easy to make with readily available ingredients.

It is tangy, sweet, and well-balanced, complementing any salad.

CONS

Not suitable for those with allergies to mustard or garlic.

Moderate amount of creole seasoning may not be suitable for everyone.

HEALTH & BENEFITS

The olive oil in this vinaigrette is rich in heart-healthy monounsaturated fats and can help reduce inflammation and lower the risk of heart diseases.
Honey may have anti-inflammatory properties and is a natural sweetener with fewer calories than sugar.
Dijon mustard contains antioxidants and is a low-calorie source of flavor.
Cilantro is rich in antioxidants and has been linked to reducing inflammation.

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