Island Rice With Cumin and Coconut

Jun 06, 2023June 6, 20230 13
Island Rice With Cumin and Coconut is a mouth-watering and exotic dish that combines the flavors of the Caribbean with the aromas of Indian spices
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
2 shallots , minced
1 cup long-grain white rice
2 teaspoons ground cumin
1/4 cup shredded unsweetened coconut
1 3/4 cups chicken broth
1/4 cup raisins
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
213
Sugar
7g
Fat
7g
Island Rice With Cumin and Coconut is a popular Caribbean dish that has quickly become a hit with foodies around the world. The combination of cumin and coconut gives rice an exotic and delicious twist that is both fragrant and appealing. The dish is a perfect accompaniment to grilled meats, vegetables, and even tofu, and its mild flavor makes it a versatile and crowd-pleasing side dish. Raisins are a delightful addition that adds just the right amount of sweetness to counteract the savory flavors of the cumin and coconut.

Instructions

1.In a medium saucepan, melt the butter over medium heat. Add the shallots and sauté until soft and translucent.
2.Stir in the white rice, ground cumin, and shredded coconut. Cook, stirring constantly, for 2-3 minutes, until the rice is lightly toasted.
3.Add the chicken broth and raisins to the pan and bring to a boil.
4.Reduce the heat to low and cover the pan. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
5.Stir in the chopped parsley and season with salt and pepper to taste.

PROS

This dish is bursting with flavor and has a delightful nutty aroma thanks to the addition of unsweetened shredded coconut.

It is a healthy and easy to make side dish, perfect for pairing with chicken, fish, or tofu.

The raisins add a touch of sweetness that complements the other flavors perfectly.

CONS

Some people may not enjoy the taste of cumin, and the texture of the shredded coconut may not be appealing to all.

The raisins may also be a turn-off for some as they are a dried fruit and can be high in sugar.

HEALTH & BENEFITS

This dish is a healthy option as it is made with white rice, which is lower in fiber compared to brown rice but still provides a good source of energy.
The addition of cumin provides anti-inflammatory properties while coconut is high in beneficial fatty acids that may help improve brain function and reduce inflammation.

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