Ingredients

2 cups water
1 cup arborio rice
1 pinch salt
2 cups milk
1/4 - 1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon grated fresh ginger
1/2 cup raisins
1 cup dried shredded coconut
1 cup fresh papaya , diced
Island Rice Pudding is a classic dessert in many tropical regions around the world, including the Caribbean, Indonesia, and Fiji. This version of the dish combines arborio rice with coconut, cinnamon, and ginger for a creamy and flavorful pudding. The addition of raisins and fresh papaya adds sweetness and texture to the dish, making it a perfect summer treat for any occasion.

Instructions

1.In a large pot, bring the water to a boil over high heat.
2.Add the rice and salt to the pot and stir to combine.
3.Reduce the heat to low and cover the pot with a lid. Simmer the rice for 20 minutes.
4.After 20 minutes, add the milk, sugar, cinnamon, and ginger to the pot with the rice. Stir to combine.
5.Cover the pot again with a lid and continue to cook the pudding for an additional 25-30 minutes, stirring occasionally.
6.Once the pudding is thick and creamy and the rice is cooked through, add the raisins, coconut, and papaya to the pot.
7.Stir well to combine all ingredients and cook for an additional 5-10 minutes until the fruit is warmed through. Serve warm or chilled.

PROS

This Island Rice Pudding is a unique twist on a classic dessert, with a tropical flavor that is perfect for summer.

The combination of rice, coconut, and cinnamon makes this pudding both delicious and filling.

It can be served warm or chilled, depending on your preference.

CONS

This pudding is high in sugar and fat, due to the addition of coconut and sugar.

It should be enjoyed in moderation as part of a balanced diet.

Some may find the texture of the rice pudding to be too thick or heavy for their liking.

HEALTH & BENEFITS

While this pudding is not particularly healthy, it does contain some beneficial ingredients.
The cinnamon and ginger in this recipe have been linked to aiding digestion and reducing inflammation.
The papaya in this recipe is a great source of antioxidants and can help improve digestion.

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