Island Grilled Red Snapper

Jun 05, 2023June 5, 20230 16

Island Grilled Red Snapper cooked to perfection with fresh herbs and lime

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

16g

Island Grilled Red Snapper is a classic Caribbean dish that is sure to impress your dinner guests. Red snapper is a popular and flavorful fish that is often grilled with fresh herbs and citrus to give it a tropical flair. This dish is perfect for summertime cookouts or special occasions and is sure to transport you to a sunny island paradise with each bite.

Instructions

1.	Preheat grill to high heat.
2.	Brush both sides of the fish with olive oil and season with salt and pepper.
3.	Stuff each fish cavity with 3 sprigs of thyme and 1 lime half.
4.	Place the fish on the grill and cook for 5-6 minutes per side.
5.	Remove from grill and let rest for 2-3 minutes before serving with remaining lime halves.

PROS

Island Grilled Red Snapper is a healthy, delicious seafood dish filled with protein, vitamins, and omega-3 fatty acids.

The fresh herbs and lime pair perfectly with the delicate flavor of the snapper, making it a flavorful and impressive main course.

CONS

Red snapper can be expensive and difficult to find in some areas.

It’s important to ensure that the fish is cooked thoroughly to avoid any foodborne illness.

HEALTH & BENEFITS

Red snapper is an excellent source of protein, vitamins, and minerals.
It is also high in omega-3 fatty acids, which have been linked to reducing inflammation, promoting heart health, and improving brain function.

	4 small red snapper , cleaned
	olive oil
	salt & freshly ground black pepper
	12 fresh thyme sprigs
	4 limes , haved crosswise