Island Breeze Cheesecake

Jun 06, 2023June 6, 20230 8
Island Breeze Cheesecake
in Dessert

Prep

30 min

Cook

80 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup graham cracker crumbs
1 cup finely chopped almonds
1/4 cup butter , melted
3 tablespoons sugar
4 packages cream cheese , softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
4 large eggs
1 cup sour cream
1 small papaya
1 mango
2 kiwi fruits
1 jar apricot preserves
1 tablespoon rum
1 cup pineapple tidbits
toasted coconut

Nutrision Information

Servings Per Recipe
12
Calories
526
Sugar
36g
Fat
37g
Island Breeze Cheesecake is a delicious dessert that combines the rich creaminess of cheesecake with the tropical flavors of papaya, mango, kiwi, and pineapple. The crust is made with graham cracker crumbs, finely chopped almonds, butter, and sugar, which provide a crunchy and sweet base for the smooth and creamy cheesecake filling. The fruit topping is glazed with a mixture of apricot preserves and rum, which gives it a beautiful shine and adds a hint of tropical flavor. Overall, this dessert is perfect for a summer party or special occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation.

Instructions

1.Preheat the oven to 325°F.
2.Mix the graham cracker crumbs, chopped almonds, melted butter, and 3 tablespoons of sugar together in a bowl.
3.Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
4.In a large bowl, beat the cream cheese, 1 cup of sugar, flour, and vanilla extract together until smooth.
5.Add the eggs one at a time, making sure to mix well after each addition.
6.Stir in the sour cream.
7.Pour the mixture into the prepared crust and bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly.
8.Chill the cake in the refrigerator for at least 2 hours, or until completely set.
9.Cut the papaya, mango, and kiwi fruits into thin slices.
10.In a small pan, heat the apricot preserves and rum over low heat until smooth.
11.Arrange the fruit slices on top of the cheesecake and brush them with the apricot glaze.
12.Top the cheesecake with pineapple tidbits and toasted coconut.

PROS

This cheesecake is rich and creamy, with a crunchy crust and tropical fruit topping.

It’s a perfect dessert for a summer party or special occasion.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also takes a bit of effort to make, so it’s not a quick and easy dessert option.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it does contain fruit which provides some fiber and vitamins.
The almonds in the crust are a good source of protein and healthy fats, while the papaya, mango, and kiwi fruits provide vitamin C and potassium.

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