Ingredients

3/4 cup butter , softened
1/2 cup granulated sugar
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sour cherry jam
1/2 cup all-purpose flour
1/3 cup granulated sugar
2 tablespoons cocoa powder
1/3 cup cold butter
1 tablespoon icing sugar
Black Forest Bars are a twist on the classic German dessert, Black Forest Cake. These bars have a buttery chocolate crust, a layer of sour cherry jam, and a cocoa crumble on top. They are perfect for potlucks, family gatherings, or just when you're craving something sweet. The combination of tart cherry and rich chocolate flavors is sure to be a hit with everyone.

Instructions

1.Preheat oven to 350°F (180°C) and line a 9-inch (23 cm) square baking pan with parchment paper.
2.In a large mixing bowl, beat 3/4 cup softened butter with 1/2 cup granulated sugar until creamy.
3.In a separate bowl, sift together 1 3/4 cups all-purpose flour and 1/2 cup cocoa powder, then stir this flour mixture into the butter mixture until well combined.
4.Press the mixture into the prepared baking pan and bake for 20 minutes.
5.Spread 3/4 cup sour cherry jam on top of the baked crust.
6.In a food processor, pulse together 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 2 tablespoons cocoa powder, and 1/3 cup cold butter until crumbly.
7.Sprinkle the crumble mixture over the jam layer and bake for an additional 25-30 minutes until the crumble is light golden.
8.Let it cool completely and dust with 1 tablespoon icing sugar before cutting into squares and serving.

PROS

These Black Forest Bars are a delicious and easy-to-make dessert that is perfect for any occasion.

The sour cherry jam adds a tangy flavor to the rich, chocolatey bars.

CONS

These bars are high in sugar and calories, so it’s best to enjoy them in moderation as part of a balanced diet.

Also, if you’re not a fan of cherry flavor, you may not enjoy these bars.

HEALTH & BENEFITS

While these bars are not particularly healthy, they can be enjoyed as an occasional treat.
The cocoa powder used in the recipe is a good source of antioxidants that are beneficial for heart health and may also have positive effects on mood and cognition.

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