Iron Chef Winner’s Japanese-Style Hamburgers

May 27, 2023May 27, 20230 0
Iron Chef Winner's Japanese-Style Hamburgers
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces ground beef
1/2 teaspoon salt , to taste
ground black pepper
1/2 onion , chopped fine
vegetable oil ( for frying )
1 egg
1/4 cup milk
1 cup breadcrumbs
2/3 cup water
3 tablespoons ketchup
1 tablespoon sake
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
523
Sugar
9g
Fat
30g
Iron Chef Winner's Japanese-Style Hamburgers are a unique take on the classic cheeseburger. These burgers are topped with a sweet glaze that will tantalize your taste buds. The caramelized flavor of the glaze, combined with the juicy beef patty, makes this dish incredibly delicious. This dish offers a perfect fusion of Japanese flavors with Western food.

Instructions

1.In a large bowl, season the ground beef with salt and black pepper to taste.
2.Combine chopped onion with the beef and mix well.
3.Divide the beef mixture into 4 portions and shape into patties.
4.Heat vegetable oil in a frying pan over medium-high heat and cook the patties until browned on both sides and cooked through, for about 3-4 minutes per side.
5.In a separate bowl, combine the egg, milk, and breadcrumbs and mix well.
6.Combine water, ketchup, sake, Worcestershire sauce, soy sauce, and butter in a saucepan over medium heat, stirring constantly until the mixture becomes thick.
7.Brush the sauce onto the patties and continue to cook for another minute or so on each side until the patties are caramelized and glazed.

PROS

These hamburgers are juicy and flavorful with a sweet and savory glaze.

They are perfect for a quick and easy dinner or lunch.

CONS

These burgers are not a healthy meal option.

They are high in calories, fat, and sodium, so should be enjoyed in moderation.

HEALTH & BENEFITS

Ground beef is a good source of protein, and when consumed in moderation, it can help with muscle growth and repair. Beef also contains essential vitamins and minerals like iron, zinc, and vitamin B12.
The hamburger sauce contains ketchup, which is rich in lycopene, a powerful antioxidant that can help protect against certain types of cancer.

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