Ingredients

1 lb leftover corned beef ( approximate )
4 -6 slices swiss cheese
8 flour tortillas
bread and butter pickles
spicy brown mustard
Irish Wraps are the perfect lunch recipe for those busy weekdays when you don't have a lot of time to prepare a meal. Made with leftover corned beef, swiss cheese, flour tortillas, pickles, and spicy brown mustard, this recipe is easy to customize to your own tastes. The corned beef can be shredded or chopped into small pieces and layered with swiss cheese. The mustard and pickles give the wraps a tangy flavor that complements the corned beef perfectly. This dish takes only 10 minutes to prepare and 5-7 minutes to cook, making it a quick and filling option for any lunchtime craving.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Shred corned beef with a fork or chop it in small pieces.
3.Spread mustard over the tortillas.
4.Place swiss cheese slices on top of the tortillas.
5.Divide corned beef among the tortillas.
6.Sandwich the corned beef between the cheese and tortilla then fold the tortilla over.
7.Place the wraps in the oven for 5-7 minutes or until the cheese is melted.
8.Take out the wraps and add pickles on top of the beef.
9.Serve immediately while it's warm.

PROS

Irish Wraps are quick and easy to make.
They’re perfect for a delicious lunch that will keep you full throughout the day

CONS

Corned beef is often high in sodium, so it’s important to balance it out with other nutritious ingredients like pickles and mustard.

Flour tortillas can also be high in calories and carbohydrates.

HEALTH & BENEFITS

Irish Wraps are a good source of protein and can help keep you full throughout the day.
Mustard can help improve the digestion process.
Pickles are a good source of vitamins and minerals such as Vitamin K and potassium, which can help control blood pressure levels.

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