Ingredients

1 lb penne pasta
1/2 cup olive oil
4 garlic cloves , crushed
14 ounces canned diced tomatoes , with juice
2 pinches chili powder
1/3 cup cream
1/4 cup vodka
1/2 cup grated fresh romano cheese
1 bunch cilantro , chopped
Irish Vodka Pasta is a creamy and spicy pasta dish. The recipe is a fusion of Italian and Irish flavors. This dish is perfect for those who love to enjoy food with a kick. It is a simple recipe that takes less than thirty minutes to cook. Irish Vodka Pasta is a renowned dish in Northern Ireland, where they take pride in their unique cultural cuisine. It is now popular worldwide, and its rich and bold flavors make it a go-to meal for many people.

Instructions

1.Bring a large pot of salted water to a boil.
2.Add the pasta and cook for 8-10 minutes or until al dente.
3.Meanwhile, in a separate saucepan, heat the olive oil over medium-high heat.
4.Add the garlic and chili powder and sauté for 1-2 minutes or until fragrant.
5.Add the canned tomatoes with their juices and the vodka to the saucepan and reduce the heat to medium-low.
6.Simmer for 10-15 minutes or until the sauce has thickened.
7.Stir in the cream and grated cheese.
8.Remove the saucepan from the heat.
9.Drain the pasta and add it to the saucepan.
10.Toss the pasta in the sauce until well coated.
11.Serve hot, garnished with chopped cilantro.

PROS

This pasta dish is flavorful and easy to make.

It is a perfect recipe for those who love spicy and creamy food.

The dish can serve large numbers, making it an excellent option for entertaining guests or for a family dinner.

CONS

This pasta dish is not suitable for kids or people who do not like spicy food or alcohol.

It is also a high-calorie dish, so it is not recommended for people with a low calorie budget.

HEALTH & BENEFITS

This pasta dish is rich in carbohydrates and protein.
It contains garlic and chili powder which are believed to have anti-inflammatory properties and may help boost the immune system.

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