Irish Tea Cake

May 10, 2023May 10, 20230 13
The perfect afternoon tea treat - Irish Tea Cake
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
33g
Fat
20g
Irish Tea Cake is a traditional cake from Ireland that is often served at tea time. It's a simple and delicious cake that is perfect for sharing with friends and family. The recipe consists of basic ingredients like flour, sugar, butter, and eggs, which are combined to create a light and fluffy cake that is perfect with a cup of tea.

Instructions

1.Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.Stir in the vanilla extract.
5.In a separate bowl, whisk together the flour, baking powder, and salt.
6.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
7.Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8.Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9.Once cooled, place a sieve over the top of the cake and dust with confectioners' sugar.

PROS

Irish Tea Cake is a classic dessert that is perfect for afternoon tea or any special occasion.

The combination of butter, sugar, and vanilla creates a rich and flavorful cake that is sure to impress.

It’s easy to make and can be served warm or cold.

CONS

This cake is quite high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Irish Tea Cake is not the healthiest dessert option, but it does contain a moderate amount of protein and calcium from the eggs and milk.
It’s also a good source of carbohydrates and can provide a quick source of energy.

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