Ingredients

2 lbs potatoes , cut into 1-inch chunks
1 cup milk
1/3 cup chopped chives
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 teaspoons butter
1/2 cup sour cream
Irish Style Potato-Chive Pancakes are a traditional Irish dish. They are a delicious way to use up leftover mashed potatoes. These pancakes are crispy on the outside, and creamy on the inside. They are flavored with chives and are perfect for breakfast or as a side dish for dinner. Serve them hot with sour cream on top.

Instructions

1.Boil potatoes until tender, then drain and return to pot.
2.Add milk, chives, salt, and black pepper. Mash until smooth.
3.Heat a pan over medium heat. Add butter.
4.Scoop potato mixture by 1/4 cupfuls into the pan and flatten with a spatula.
5.Cook until golden brown, about 2 minutes each side.
6.Serve hot with sour cream on top.

PROS

Irish Style Potato-Chive Pancakes are easy to make and delicious!
They are perfect for breakfast or as a side dish for dinner.

Potatoes are a good source of fiber, vitamin C, and potassium.

CONS

These pancakes are fried in butter, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium.
Chives contain antioxidants and vitamins A, C, and K.

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