Irish Stout Beef Casserole

May 11, 2023May 11, 20230 1
Irish Stout Beef Casserole for a hearty dinner
in Beef

Prep

20 min

Cook

3 hr 30 min

Ready In

3 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 -8 cross cut blade steaks
6 small yellow onions
1 liter beef stock
1 bottle of irish stout beer or ( 330 ml ) bottle montieths black beer
4 sprigs fresh thyme
salt
cracked pepper
2 carrots
6 small white potatoes
2 kumara
1 tablespoon cornflour

Nutrision Information

Servings Per Recipe
6-8
Calories
456
Sugar
6g
Fat
18g
Irish Stout Beef Casserole is a classic Irish dish that has been enjoyed for generations. It's perfect comfort food for when it's cold outside and you're looking for a warm and hearty meal. The use of stout beer gives the dish a unique flavor, and the use of beef and fresh vegetables offer a range of nutritional benefits. The dish can be served as-is or with freshly baked bread or a side salad for a balanced meal.

Instructions

1.Preheat oven to 360°F.
2.Season steak with salt and pepper. Cut onions into wedges and spread half of them out on the bottom of a large casserole dish.
3.Add seasoned steak on top of onions.
4.Pour in beef stock and irish stout beer.
5.Add in thyme and stir to make sure everything is evenly distributed.
6.Cover the dish tightly with foil and cook in the oven for 2.5 hours.
7.Peel and chop the carrots, potatoes, and kumara and add them to the casserole.
8.Cook for another 1 hour or until the vegetables are fork tender.
9.Remove casserole from the oven, add cornflour and stir.
10.Let the casserole sit for at least 10 minutes before serving.

PROS

This hearty casserole is perfect for a cold winter evening dinner.
Beef and vegetables cook together for ultimate flavor and taste, and the addition of stout beer gives the dish a deep earthy flavor.

This dish can be made ahead of time and reheated for a quick meal throughout the week.

CONS

The cooking process is long and needs to be started several hours before dinner to ensure everything is cooked and properly seasoned.

This meal has a high calorie and fat content due to the use of beef and stout beer.
It is recommended to enjoy as an occasional treat and pair with a light salad or steamed vegetables to balance out the meal.

HEALTH & BENEFITS

Beef provides a great source of protein and iron, which is important for growth and development of muscles and overall health. The added vegetables offer a range of vitamins and minerals, which is great for supporting immunity and digestive health.

Print

Leave a Reply

Your email address will not be published.