Irish Sticky Pudding

May 11, 2023May 11, 20230 1
Delicious Irish Sticky Pudding recipe for a cozy winter dessert
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons unsalted butter
1/2 lb dates , pits removed and cut into slices
3/4 teaspoon baking soda
2/3 cup boiling water
1 cup unbleached all-purpose flour
1/4 cup dark brown sugar
1/3 cup light molasses
1 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg
1/3 cup light brown sugar
3 tablespoons unsalted butter
3 tablespoons heavy cream
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
51g
Fat
28g
Irish Sticky Pudding is a traditional Irish dessert that has been enjoyed for generations. This delicious dessert features a moist and flavorful pudding made with dates and a sticky buttery sauce poured over the top. It's a real crowd-pleaser that is perfect for a cozy night in with family and friends. The warm and comforting flavors of this dessert make it popular during the winter months, but it can be enjoyed any time of year.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch square baking dish.
2.Melt 5 tablespoons of butter in a saucepan over medium heat. Add sliced dates and baking soda, and stir to combine.
3.Pour boiling water over the mixture, stir and let stand until cooled.
4.Combine flour, dark brown sugar, molasses, vanilla extract, salt, and egg in a separate bowl. Mix well and add in the cooled date mixture. Stir until just combined.
5.Pour batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes.
6.While the pudding is baking, prepare the sauce. Melt 3 tablespoons of butter in a small saucepan over medium heat. Add light brown sugar, heavy cream, and a pinch of salt. Stir until the sugar has melted and the mixture has thickened.
7.Once the pudding is finished baking, let cool for a few minutes before serving. Top with the prepared sauce and enjoy!

PROS

This rich and flavorful dessert is perfect for a cozy winter night in.
The sticky sauce pairs perfectly with the soft and moist pudding.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.
It also contains a significant amount of butter and cream, making it high in fat.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the dates in the pudding contain fiber and several essential vitamins and minerals such as potassium and vitamin B6. Enjoying this dessert as an occasional treat in moderation is a great way to satisfy your sweet tooth.

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