Irish Sticky Carrots With Whiskey-Ginger Glaze

May 11, 2023May 11, 20230 13
The Perfect Side Dish: Irish Sticky Carrots With Whiskey-Ginger Glaze
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon brown sugar
1/2 teaspoon black pepper
2 teaspoons sea salt
1/4 cup peanut oil
3 tablespoons butter
4 large carrots
1/4 inch piece ginger
2 tablespoons Irish whiskey
1/2 cup chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
5g
Fat
12g
Irish Sticky Carrots With Whiskey-Ginger Glaze is the perfect recipe to add to your meal plan. Made with fresh, delicious carrots, this recipe is packed with nutrients and is a great way to get your daily dose of vegetables. The ginger in the recipe also provides numerous health benefits, including its anti-inflammatory properties. The whiskey-ginger glaze is the perfect finishing touch to this already delicious dish. So whether you're cooking up a St. Patrick's Day feast or just looking for an easy and flavorful side dish, the Irish Sticky Carrots With Whiskey-Ginger Glaze is sure to be a hit.

Instructions

1.In a small bowl, mix together the brown sugar, black pepper, and sea salt.
2.Peel the carrots and cut them into 1-inch pieces.
3.Heat the peanut oil and butter in a large skillet over medium heat.
4.Add the carrots to the skillet and sauté for 8-10 minutes, or until they are slightly browned.
5.Grate the ginger and add it to the skillet with the whiskey and chicken stock.
6.Stir to combine and bring to a boil.
7.Lower the heat to a simmer and cook for 8-10 minutes, or until the liquid has reduced by half and the carrots are cooked through.
8.Serve the Irish Sticky Carrots With Whiskey-Ginger Glaze hot as a side dish with your favorite main course.

PROS

Irresistibly delicious and easy to make, this side dish is perfect for a St.
Patrick’s Day feast or any meal that needs a little extra flavor.

The carrots are a good source of Vitamin A and fiber, while the ginger is known for its anti-inflammatory properties.

CONS

The whiskey in the recipe is not suitable for children or those avoiding alcohol.

The use of peanut oil may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

The Irish Sticky Carrots With Whiskey-Ginger Glaze is a healthy, flavorful side dish that packs a punch of nutritional benefits. The carrots provide a good source of Vitamin A and fiber, while the ginger is known for its anti-inflammatory properties. The dish is also lower in fat and calories than most other side dishes, making it a great option for anyone watching their weight. In addition, the use of Irish whiskey adds a unique flavor and depth to the dish that will leave your taste buds begging for more.

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