Irish Stew With Dumplings

May 11, 2023May 11, 20230 14
Traditional Irish Stew with a side of Dumplings
in Main

Prep

15 min

Cook

2 hours 20 min

Ready In

2 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lamb ( neck or breast )
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons bacon drippings
2 onions , peeled and sliced
stock or water , to cover
1 turnip , peeled and diced
1 stalk celery , diced
2 carrots , peeled and diced
2 cups potatoes , peeled and cubed
parsley sprig
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon bacon drippings
1/3 cup milk ( up to 1/2 cup )

Nutrision Information

Servings Per Recipe
6
Calories
509
Sugar
8g
Fat
28g
Irish stew has been a staple in Irish cuisine for centuries. This hearty dish was originally created as a simple way to feed large families with limited ingredients. Today, it is still a beloved comfort food, and a popular choice in pubs all over the world. This recipe uses lamb as the main protein source, and is loaded with a variety of root vegetables like carrots, turnips and potatoes, which are cooked slowly to bring out their natural flavors. The addition of dumplings on top adds a fun twist to the dish and helps to make it a more filling meal.

Instructions

1.Preheat the oven to 375°F ( 190°C ).
2.Season the lamb with salt and pepper. Coat the lamb with flour.
3.Heat bacon drippings, then brown the lamb.
4.Add the onions, and cover with stock or water.
5.Add the turnip, celery, carrots and potatoes.
6.Put the lid on and bake in the oven for at least 2 hours.
7.Sift together the flour, salt, and baking powder into a bowl.
8.Add the bacon drippings and enough milk to make a light dough.
9.Drop the dough by spoonfuls onto the top of the stew.
10.Cover the pot and cook for 20 minutes until the dumplings are fluffy and the meat is tender. Serve hot.
11.

PROS

This slow-cooked stew is full of rich, comforting flavors.
It’s perfect for cold days, and the dumplings on top are a fun twist on a classic dish.

CONS

This dish is not vegetarian.
The lamb can be quite fatty, so make sure to skim off any excess oil that collects on the surface as it cooks.

HEALTH & BENEFITS

Despite being a bit heavy on calories, Irish stew can be quite nutritious due to its inclusion of wholesome vegetables. The carrots and turnips are a great source of vitamins like vitamin C and potassium, which can help to regulate blood pressure and promote healthy digestion. The lamb is also a good source of protein and iron, which can help to build strong bones and muscles.

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