Irish Stew in a Crock

May 11, 2023May 11, 20230 13
Comforting Irish Stew cooked in a Crock
in Stew

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 lbs beef , cut into 2-inch cubes
1 1/2 cups tomato sauce
1 cup beef broth
1/2 cup red wine
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup finely chopped fresh parsley
1 bay leaf
3 large potatoes
3 large carrots
3 onions
3 stalks celery

Nutrision Information

Servings Per Recipe
6
Calories
421
Sugar
6g
Fat
21g
Irish stew is a traditional Irish dish that has been enjoyed for centuries. It is a rustic and hearty stew that is perfect for cold winter days. The recipe has been handed down through generations of Irish families, and every family has their own version of the recipe that they swear by. One of the best things about Irish stew is its versatility. You can add or subtract ingredients to suit your taste, making it a dish that can be enjoyed by everyone.

Instructions

1.In a large skillet, melt butter and oil over medium heat until hot.
2.Sear the beef cubes until browned on all sides.
3.In a slow cooker or crockpot, combine the seared beef, tomato sauce, beef broth, red wine, salt, pepper, fresh parsley, and bay leaf.
4.Cook on low setting for 6-8 hours.
5.In the last hour of cooking time, add the potatoes, carrots, onions, and celery.
6.Serve hot and enjoy.

PROS

Irish stew is a classic comfort food that is hearty, filling, and full of flavor.

Cooking it in a crockpot makes it effortless and convenient to prepare.

It’s a one-pot meal that requires little to no cleanup.

CONS

The beef used in the stew can be tough if not cooked properly.

It can also be time-consuming to prepare and cook, especially if using a slow cooker.

HEALTH & BENEFITS

This stew contains a variety of vegetables, making it rich in vitamins and minerals.
The beef provides a good source of protein and iron, which is essential for the formation of red blood cells.

Print

Leave a Reply

Your email address will not be published.