Irish Split Pea Soup With Crubeens (Pig’s Feet)

May 11, 2023May 11, 20230 14
Irish Split Pea Soup With Crubeens (Pig's Feet)
in Soup

Prep

10 min

Cook

2 hours 50 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups split peas
cold water , to cover peas
10 cups water
2 pig 's feet , split
1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped carrot
1 medium potato , peeled , chopped
1 bay leaf
1 teaspoon salt
1/4 teaspoon crumbled dried thyme
1 dash cayenne pepper
2 tablespoons butter
2 tablespoons flour
2 slices thick white bread
2 tablespoons butter or 2 tablespoons margarine

Nutrision Information

Servings Per Recipe
6
Calories
447
Sugar
9g
Fat
22g
Irish split pea soup with crubeens (pig's feet) is a classic Irish dish that is perfect for a cold winter's day. The soup is made from split peas, pig's feet, and various vegetables, and is a hearty and filling meal that will warm you up from the inside out. Despite its name, the soup does not have a split personality; rather it is a comforting and flavorsome dish that will keep you coming back for more. While this soup may not be for everyone, those who appreciate traditional Irish cuisine are sure to love it.

Instructions

1.Rinse the split peas in a sieve under cold water and drain well.
2.Place the peas in a large pot and add enough cold water to cover them.
3.Bring to a boil, then reduce the heat and simmer for about 10 minutes.
4.Remove the pot from the heat and drain the peas.
5.Rinse the pot and return it to the stove over medium-high heat.
6.Add 10 cups of water, the pig's feet, onion, celery, carrot, potato, bay leaf, salt, thyme, and cayenne pepper.
7.Bring to a boil, then reduce the heat and simmer for about 2 hours.
8.Remove the pig's feet from the pot and discard the bones and skin.
9.In a separate pan, melt 2 tablespoons of butter over low heat.
10.Add the flour and stir to make a roux.
11.Add 1 cup of the broth from the pot to the roux and whisk until smooth.
12.Slowly pour the roux mixture back into the pot, stirring constantly.
13.Add the split peas and simmer for another 20-30 minutes, or until the soup has thickened.
14.Remove the bay leaf and serve the soup hot, garnished with the slices of bread and additional melted butter or margarine.

PROS

High in protein and fiber.

A classic Irish dish that is perfect for a hearty and filling meal.

CONS

Ingredients like pig’s feet and butter make this dish high in fat.

Not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Split peas are a great source of protein and fiber, which can aid in digestion and help regulate blood sugar levels.
Pig’s feet are high in collagen, which supports skin and joint health.
However, pig’s feet are also high in fat and should be enjoyed in moderation as part of a balanced diet.

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