Irish Soda Bread with Sultana Raisins

May 11, 2023May 11, 20230 1

Delightful Irish Soda Bread with Sultana Raisins recipe for your breakfast or snack time

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

Irish Soda Bread is a traditional bread that has been enjoyed in Ireland for centuries. This quick bread gets its name from the fact that it uses baking soda instead of yeast to rise. This recipe adds sultana raisins to the classic bread recipe, which gives it a hint of sweetness and makes it perfect for breakfast or as a snack. One of the best things about this Irish Soda Bread recipe is that it is so easy to make -- you can have fresh, warm bread on your table in less than an hour! This bread is perfect paired with a hot cup of coffee or tea, and it is a tasty treat that the whole family can enjoy.

Instructions

1.	Preheat your oven to 425°F.
2.	In a large mixing bowl, mix together the flour, salt, baking soda, cream of tartar, and sugar.
3.	Add the sultana raisins to the flour mixture, stirring until they are evenly distributed throughout the dough.
4.	Gradually add the buttermilk, stopping when the dough begins to come together. You may not need to use all of the buttermilk.
5.	Dust your countertop with flour and turn the dough out onto it.
6.	Knead the dough gently for a minute or two, being careful not to overwork it.
7.	Form the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8.	Use a sharp knife to cut an 'X' on the top of the bread.
9.	Bake the bread for 30-35 minutes or until the bread sounds hollow when you tap the bottom.
10.	Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

PROS

This Irish Soda Bread recipe is quick and easy to make.

The addition of sultana raisins adds a mildly sweet flavor to the bread.

This bread can be enjoyed for breakfast or as a snack, and it is delicious served warm with butter and jam.

CONS

This bread does not have an especially long shelf life and is best eaten on the day it is made.

It can be quite dense and heavy, which may not be to everyone’s taste.

HEALTH & BENEFITS

This Irish Soda Bread is a low-fat bread option that is perfect for those watching their calorie intake.
The wholemeal flour used in this recipe is rich in nutrients like fiber, iron, and vitamin B6.
The raisins in the bread add a burst of natural sweetness along with valuable nutrients like fiber and potassium, making it a healthier option than traditional store-bought bread.

	1 lb plain white flour
	1 teaspoon salt
	1 teaspoon baking soda
	1 teaspoon cream of tartar
	1 tablespoon sugar
	3 ounces sultana raisins
	1 cup buttermilk ( or fresh milk soured with 1 tblsp of yoghurt )