Irish Soda Bread Scones

May 11, 2023May 11, 20230 2
Irish Soda Bread Scones: A Classic Irish Breakfast Pastry
in Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour ( white , whole wheat or half and half )
1/4 cup oats
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups buttermilk ( can use low-fat )
2 tablespoons buttermilk
2 tablespoons oats
1 tablespoon turbinado sugar

Nutrision Information

Servings Per Recipe
8
Calories
246
Sugar
2g
Fat
1g
Irish Soda Bread Scones are a classic Irish pastry that go well with a traditional Irish breakfast or afternoon tea. They are a variation of the popular Irish soda bread, which is made with baking soda instead of yeast to leaven the dough. The scones are shaped into wedges and baked until golden brown, and then served warm or at room temperature. They are crunchy on the outside, soft on the inside, and have a nutty flavor that complements any topping or filling.

Instructions

1.Preheat the oven at 425°F (220°C) and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the flour, oats, sugar, baking soda, salt, and nutmeg.
3.Gradually add in the buttermilk, stirring until just combined to form a dough.
4.Knead the dough on a floured surface and shape it into a circle, about 1 inch thick.
5.Cut the circle into 8 wedges, and place them on the prepared baking sheet.
6.Brush the scones with the remaining buttermilk and sprinkle with oats and turbinado sugar.
7.Bake for 12-15 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

PROS

Irish Soda Bread Scones are perfect for breakfast, brunch, or an afternoon tea snack.

They are easy to make and don’t require any yeast or proofing time.

They have a tender crumb with a slightly crunchy crust and a subtle nutty flavor.

They are versatile and can be served with butter, jam, honey, or any spread of your choice.

CONS

Irish Soda Bread Scones can be dense if overworked or over-baked.

They are moderately high in carbohydrates and sodium.

They are not gluten-free, so they are not suitable for people with celiac disease or gluten intolerance.

HEALTH & BENEFITS

Irish Soda Bread Scones contain oats, which are rich in soluble fiber that can help lower cholesterol levels.
They also contain buttermilk, which is a good source of calcium and vitamin D that can support bone health.
Nutmeg is a spice that has been shown to have anti-inflammatory and antioxidant properties.

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