Irish Soda Bread (Muffins)

May 11, 2023May 11, 20230 2

Delicious Irish Soda Bread Muffins recipe for breakfast or snack time

by The Chefin Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

24g

Fat

14g

Irish Soda Bread Muffins are a twist on traditional Irish soda bread. Made with flour, sugar, baking soda, and buttermilk, and filled with raisins, these muffins are a delicious way to enjoy the flavors of Ireland. Whether you are looking for a breakfast option or a snack to pair with your afternoon tea, these muffins are a tasty and easy-to-make choice. With their slightly sweet taste and tender crumb, they are a perfect addition to any meal.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt.
3.	Add in raisins, buttermilk, and softened butter, mixing until well combined.
4.	Divide the batter into 12 muffin cups.
5.	Bake for 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

PROS

Irish Soda Bread Muffins are easy to make and perfect for breakfast or snack time.
They are a great way to use up leftover buttermilk and can be made ahead of time for a quick grab-and-go option.
They are also a tasty way to add fiber and antioxidants to your diet.

CONS

These muffins contain sugar and butter, which make them high in calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These muffins are a good source of fiber and antioxidants from raisins. They are also a great way to use up leftover buttermilk, which has been associated with improving gut health and supporting weight loss when consumed in moderation.

	3 1/4 cups flour
	1 cup sugar
	1 teaspoon baking soda
	1 teaspoon baking powder
	1/2 teaspoon salt
	2 cups raisins
	1 1/3 cups buttermilk
	1 1/3 cups butter , softened ( I use 2 sticks and 5 Tablespoons off a third stick )