Irish Soda Bread III

May 10, 2023May 10, 20230 2
Irish Soda Bread III for a hearty and wholesome meal
in Bread

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups warm water
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 1/4 cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
2/3 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
9g
Fat
3g
Irish Soda Bread is a traditional Irish bread that is made with baking soda instead of yeast, and is characterized by its dense and crumbly texture. Irish Soda Bread III is a variation of this classic recipe that is enriched with raisins and caraway seeds, giving the bread a sweet and nutty flavor. The origins of Irish Soda Bread can be traced back to the mid-19th century, when baking soda was introduced as a leavening agent in Irish households. Today, Irish Soda Bread is a popular staple in Irish cuisine and is enjoyed around the world as a delicious and wholesome bread.

Instructions

1.In a large bowl, mix together warm water, margarine, white sugar, and salt.
2.Add bread flour, dry milk powder, caraway seeds, and active dry yeast to the bowl, and stir until well combined.
3.Add raisins and continue stirring until raisins are well distributed throughout the dough.
4.Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5.Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
6.Preheat the oven to 375°F (190°C).
7.Punch down the dough and shape it into a round or oval loaf.
8.Place the loaf on a greased baking sheet and bake for 30 to 40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

PROS

Irish Soda Bread III is easy and quick to prepare, and requires only a handful of ingredients.

The bread is hearty, wholesome, and satisfying – perfect for serving with butter, cheese, or jam.

CONS

Irish Soda Bread III contains gluten and wheat, which might not be suitable for people with celiac disease or gluten intolerance.

The bread is also high in carbohydrates, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Irish Soda Bread III is a good source of carbohydrates and dietary fiber, which can help regulate blood sugar levels and promote digestive health.
The bread also contains caraway seeds, which are rich in antioxidants, vitamins, and minerals that support immune function and reduce inflammation.

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