Irish Soda Bread (Bread Machine)

May 11, 2023May 11, 20230 14
Make Irish Soda Bread effortlessly using a bread machine
in Bread

Prep

10 min

Cook

40 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
12g
Fat
5g
Irish Soda Bread is a classic recipe that is as comforting as it is delicious. This recipe for Irish Soda Bread is effortless and can be made using a bread machine. The bread is light and sweet with raisins and a slightly savory flavor from the caraway seeds. It is perfect for breakfast, lunch, or as a snack. Serve warm with butter or jam for an even more delicious twist.

Instructions

1.Combine the lukewarm water, bread flour, sugar, salt, butter, and dry buttermilk in the bread machine pan.
2.Sprinkle the baking powder, caraway seed, and golden raisins on top of the flour mixture, making sure they are evenly distributed.
3.Make a small well in the center of the flour mixture and add the yeast.
4.Choose the dough cycle on the bread machine and let it run for 2 hours.
5.Once done, remove the dough from the bread machine and place it on a lightly floured surface.
6.Shape the dough into a round loaf and place it in a greased 9-inch cake pan.
7.Cover the loaf with a clean towel and let it rest for 30 minutes.
8.Preheat the oven to 375 degrees Fahrenheit.
9.Bake the bread for 35 to 40 minutes or until it's golden brown on top.
10.Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack.

PROS

Irish Soda Bread is a delicious and classic recipe that can be enjoyed any time of day.

Using a bread machine makes the process virtually effortless.

The bread has a wonderful aroma, soft texture, and is perfect when served warm with butter.

CONS

Irish Soda Bread, like most bread, is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

The bread can be dry if it is over baked.

HEALTH & BENEFITS

Irish Soda Bread is an excellent source of energy and fiber.
It contains caraway seeds that are known for their antifungal properties and can support digestion.
The bread also has raisins, which are a great source of iron, antioxidants, and can help regulate digestion.

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