Irish Soda Bread and Whiskey Butter

May 10, 2023May 10, 20230 13
Irish Soda Bread and Whiskey Butter – A Traditional Irish Delight
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
1/2 cup whiskey
3 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon grated orange peel ( optional )
1 tablespoon caraway seeds ( optional )
1 1/3 cups buttermilk
1/4 cup butter , melted
1/2 cup butter at room temperature

Nutrision Information

Servings Per Recipe
12
Calories
338
Sugar
18g
Fat
14g
Irish soda bread is a traditional bread that originated in Ireland. The bread is made with baking soda instead of yeast, which creates a dense texture. Irish soda bread is a staple in Irish households, particularly during St. Patrick's Day celebrations. Whiskey butter is a popular accompaniment to Irish soda bread, and it is made by mixing unsalted butter and whiskey. The addition of whiskey adds a sweet and savory taste to the butter, bringing out the flavors of the bread.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Soak raisins in whiskey for 15 minutes.
3.In a large bowl, mix together flour, sugar, baking powder, salt, and baking soda.
4.Add in the raisin and whiskey mixture.
5.Stir in buttermilk and melted butter until a soft dough forms.
6.Knead the dough onto a floured surface until it becomes smooth.
7.Cut a cross on the top of the bread dough using a knife and place on the baking sheet.
8.Bake for 45-50 minutes or until the bread turns golden brown.
9.To prepare the whiskey butter, whisk the softened butter until it becomes fluffy.
10.Gradually add the whiskey until it is well combined. Serve with warm bread.

PROS

Irish Soda bread is a simple and quick bread to make.
The bread is versatile and can be enjoyed with a variety of spreads or served with soups and stews.
The whiskey butter is a delicious addition that enhances the rich taste of the bread.

CONS

Irish soda bread does not last long as it tends to dry out quickly, and therefore, needs to be consumed within a day.
The whiskey butter contains alcohol and should not be served to children.

HEALTH & BENEFITS

Irish soda bread is a healthier alternative to white bread. The whole grain flour used in this recipe is rich in fiber, B vitamins, and minerals. Raisins are high in antioxidants and improve digestion, while buttermilk is low in fat and an excellent source of protein. Whiskey is known to reduce the risk of cancer and heart disease when consumed moderately.

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