Irish Shortbread Cookies

May 11, 2023May 11, 20230 18

Irresistibly buttery Irish Shortbread Cookies for your sweet cravings

by The Chefin Baked Goods

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup salted butter
	2/3 cup sugar
	1/2 cup cornstarch
	2 cups flour

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

13g

Irish Shortbread Cookies are a classic buttery treat that originated in Scotland. They are now enjoyed all over the world, including in Ireland, where they are often served at special occasions such as weddings or holidays. The cookies are made with just a few simple ingredients, which makes them easy to prepare and perfect for baking with kids or for gifting to friends and family. The texture of the cookies is crumbly and buttery, with a delicate sweetness that comes from the sugar.

Instructions

1.	Preheat the oven to 325°F (160°C).
2.	In a large bowl, beat the butter and sugar together until creamy.
3.	Add the cornstarch and flour, and mix until a stiff dough forms.
4.	Turn the dough onto a lightly floured surface and knead until smooth.
5.	Roll the dough out to a thickness of 1/4 inch (6 mm).
6.	Cut the dough into rounds or shapes using a cookie cutter.
7.	Place them on a parchment-lined baking sheet, spacing them about 1 inch (2.5 cm) apart.
8.	Bake for about 20 minutes, or until the edges are lightly golden.
9.	Remove from the oven and cool on a wire rack.

PROS

These cookies are easy to make and have a buttery, crumbly texture that melts in your mouth.

They are perfect for any occasion or as a snack with tea or coffee.

CONS

These cookies are high in calories and saturated fat, so they should be enjoyed in moderation as part of a balanced diet.

The cornstarch may cause some people digestive discomfort if consumed in large quantities.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Butter contains vitamins A and D, which promote healthy bones and good vision.
Flour provides carbohydrates, which are the body’s primary source of energy.