Irish Scrambler and Irish Bangers

May 11, 2023May 11, 20230 1
Irish Scrambled Eggs and Sausage Recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 jumbo eggs ( Brown )
2 tablespoons heavy cream
1 teaspoon fine sea salt
1 teaspoon white pepper
6 tablespoons unsalted butter ( Split )
4 bangers ( Irish )
8 ounces button mushrooms ( Rinsed )
2 teaspoons cajun seasoning ( Split )
1 cup green bell pepper ( Diced )
2 serrano peppers ( Seeded , Diced )
1 cup green onion ( Chopped )
1/4 cup parsley ( Chopped )
2 cups Irish farmhouse cheese ( Shredded )
1 pint fresh strawberries

Nutrision Information

Servings Per Recipe
6
Calories
439
Sugar
5g
Fat
39g
Irish Scrambled Eggs and Sausage is a classic breakfast dish that originated in Ireland. It is a delicious way to start your day, and is a great source of protein and nutrients. The eggs are soft, fluffy, and seasoned with cajun spice, while the sausages are crispy on the outside and juicy on the inside. The combination of vegetables in this recipe provides a burst of flavor and texture that will keep you satisfied throughout the morning. You can customize this breakfast to your liking by adding or substituting ingredients such as bacon, ham or cheese.

Instructions

1.In a large bowl, whisk together eggs, cream, salt, and white pepper.
2.Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
3.Add Irish bangers to skillet and cook until brown, about 2-3 minutes per side. Remove sausages from skillet and keep warm.
4.In the same skillet, melt remaining 4 tablespoons of butter. Add mushrooms and 1 teaspoon of cajun seasoning and cook for 2-3 minutes, stirring occasionally.
5.Add green pepper and serrano peppers to skillet and cook for another 2 minutes. Add green onion and parsley to skillet and cook for 1 minute.
6.Pour in egg mixture and reduce heat to medium-low. Cook for 2-3 minutes, stirring constantly, until eggs are soft and set.
7.Sprinkle shredded Irish farmhouse cheese over scrambled eggs and cook until melted and bubbly, about 1-2 minutes.
8.Slice bangers and serve with scrambled eggs and fresh strawberries on the side.

PROS

This hearty and flavorful breakfast recipe is easy to make, and is a great way to start your day with protein and vegetables.

Ingredients are easily available.

CONS

The recipe calls for quite some butter and cheese, thus you need to keep moderate intake.

HEALTH & BENEFITS

Eggs are a great source of protein, choline, and vitamin D, while the vegetables in this recipe provide fiber and essential vitamins and minerals. The cajun seasoning may contain anti-inflammatory properties. Sausages have some protein content.

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