Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 cup raw diced potato
1/2 cup sliced onion
1 cup sliced mushrooms
1 lb spinach
4 cups chicken stock or 4 cups bouillon
1/4 teaspoon ground cloves
1/2 cup irish oatmeal
salt and pepper
heavy cream
Irish Saint Patrick's Soup is a traditional Irish dish that is often served on St. Patrick's Day to celebrate the patron saint of Ireland. Made with potatoes, onions, mushrooms, spinach, and oatmeal, this soup is hearty and flavorful, with a unique combination of textures. The addition of cloves gives it a subtle spice, and the heavy cream on top adds a touch of richness. This soup is a great way to warm up on a cold day, or to celebrate Irish heritage any time of year.

Instructions

1.In a large pot, melt the butter and add the diced potato, sliced onion, and sliced mushrooms.
2.Cook for 5-10 minutes until the vegetables are softened.
3.Stir in the spinach, chicken stock, and ground cloves. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
4.Add the Irish oatmeal and cook for an additional 10-15 minutes, until the oatmeal is tender.
5.Season with salt and pepper to taste, and serve hot with a drizzle of heavy cream on top.

PROS

This soup is a hearty and warming meal that is perfect for St.
Patrick’s Day.

The combination of vegetables, oatmeal, and chicken stock makes for a satisfying and nourishing dish that can be enjoyed all year round.

CONS

While this soup is delicious, it is relatively high in calories and fat due to the use of heavy cream and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is a great source of vitamins and minerals, including iron, potassium, and vitamins A and C.
The spinach and oatmeal in particular are high in dietary fiber, which can aid in digestion and promote feelings of fullness.

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