Irish Rosie’s Irish Soda Bread

May 11, 2023May 11, 20230 7
Traditional Irish Rosie's Irish Soda Bread recipe for St. Patrick's Day
in Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
2 tablespoons caraway seeds ( optional but I always use them )
3/4 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
18g
Fat
8g
Irish Rosie's Irish Soda Bread is a traditional Irish bread that is typically served on St. Patrick's Day. Unlike other bread recipes that require yeast and long rising times, this recipe uses baking soda as a leavening agent, making it a quick and easy recipe that can be made in just over an hour. The addition of sour cream and raisins makes this bread moist and flavorful, while the caraway seeds add a distinctive taste. This bread is best eaten fresh out of the oven with butter and jam, but can also be toasted and enjoyed as a sandwich bread.

Instructions

1.Preheat the oven to 350 degrees F and grease a baking sheet.
2.In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3.In a separate bowl, beat the sour cream and eggs until smooth.
4.Add the wet ingredients to the dry ingredients and stir until just combined.
5.Fold in the caraway seeds and raisins.
6.Form the dough into a round loaf and place it on the baking sheet.
7.Bake for 50-60 minutes, until the bread is golden brown and a toothpick inserted in the center comes out clean.
8.Cool the bread on a wire rack before slicing and serving.

PROS

Irish Rosie’s Irish Soda Bread is a quick and easy recipe that requires only a few simple ingredients.

The bread is moist, flavorful, and perfect for serving with butter and jam.

It can be made ahead of time and frozen for later use.

CONS

This bread can be dense and heavy if overworked during preparation.

It is best eaten soon after baking.

HEALTH & BENEFITS

Irish Rosie’s Irish Soda Bread is a good source of carbohydrates and fiber.
It is low in fat and can be made with whole wheat flour for added nutrients.

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