Ingredients

6 cups flour
3/4 cup butter
3/4 sugar
1/2 cup raisins or 1/2 cup chocolate chips
2 eggs
1/2 cup milk
2 teaspoons baking powder
Irish roly scones with cream and jam are a classic pastry that has been enjoyed in Ireland for generations. These sweet and satisfying treats are perfect for enjoying with a cup of tea or coffee, whether for breakfast, dessert, or a mid-afternoon snack. With their soft, buttery texture and simple yet delicious flavor, Irish roly scones are sure to become a new favorite in your baking repertoire.

Instructions

1.Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the flour, sugar, and baking powder.
3.Cut in the butter until the mixture becomes crumbly.
4.Add the beaten eggs and milk, then stir until a stiff dough forms.
5.Turn the dough out onto a floured surface and knead for 1-2 minutes.
6.Roll the dough into a rectangle and sprinkle the raisins or chocolate chips on top.
7.Roll the dough up into a tight cylinder, making sure to seal the ends.
8.Place the cylinder onto the prepared baking sheet and bake for 35-40 minutes until puffed and golden brown.
9.Let the roly scone cool slightly before slicing and serving with a dollop of whipped cream and a spoonful of jam.

PROS

Irish roly scones are a classic tea time treat that are easy to make and perfect for sharing.

The combination of soft, buttery pastry with sweet raisins or chocolate chips is incredibly satisfying.

CONS

Like most pastries, roly scones are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Irish roly scones can be a source of carbohydrates and energy.
Raisins are a good source of dietary fiber, while dark chocolate chips provide antioxidants that can benefit heart health.

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