Irish Roast Beast

May 11, 2023May 11, 20230 1
Irish Roast Beast recipe for a hearty meal
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can whole berry cranberry sauce
1 can tomato sauce
1 bottle Guinness stout
1 1/2 teaspoons crumbled dried rosemary
1 teaspoon ground thyme
1 teaspoon sage
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 -5 lbs boneless chuck roast or 4 -5 lbs rump roast
1 packet beef gravy mix

Nutrision Information

Servings Per Recipe
8
Calories
482
Sugar
16g
Fat
27g
The Irish Roast Beast is a classic Irish dish that has been enjoyed for generations. This hearty meal is perfect for a cold winter's day, as it warms the body and soul. The addition of cranberry and Guinness to the recipe add a unique flavor to the dish that is sure to impress your guests. While this recipe does require a long cooking time, the result is worth it. The roast beef is tender and flavorful, and will make a great addition to any dinner party or family gathering. Serve it with your favorite sides, such as roasted root vegetables or mashed potatoes, for a complete meal.

Instructions

1.Preheat oven to 350°F
2.In a small saucepan, mix the cranberry sauce, tomato sauce, and Guinness until well combined.
3.Add the rosemary, thyme, sage, basil, salt, and pepper to the sauce and mix well.
4.Place the roast in a roasting pan or dutch oven and cover it with the sauce.
5.Mix the beef gravy mix with 1 cup of water and pour it over the roast.
6.Cover the roasting pan or dutch oven with a lid or foil and place it in the oven.
7.Roast the beef for about 3-4 hours or until it is tender and the internal temperature has reached at least 160°F.
8.Let the roast cool for about 10 minutes before slicing and serving.

PROS

This hearty and savory roast beef is perfect for a cold winter’s day.

The flavors of cranberry and Guinness add a unique flavor profile that is sure to impress your guests.

CONS

This recipe requires a long cooking time, so it is not ideal for a quick dinner.

It is also a high-calorie, high-fat meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it does offer some benefits.
The beef is a good source of protein and iron, which are important for maintaining muscle mass and healthy red blood cells.
The herbs used in this recipe, such as rosemary and thyme, are also high in antioxidants which can help to reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.