Irish Pub Meatloaf

May 11, 2023May 11, 20230 19
Traditional Irish Pub Meatloaf Recipe
in Main

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3 celery ribs , finely chopped
1 medium onion , finely chopped
1 carrot , peeled and finely chopped
2 garlic cloves , finely chopped
salt and pepper
3/4 cup Guinness draught
4 -6 slices white bread , stale
1 cup whole milk
1/2 lb deli corned beef , chopped
1 1/2 lbs ground beef
1 cup sharp cheddar cheese , grated
1 tablespoon dried mustard
1/2 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
2 large eggs , lightly beaten
3/4 lb bacon , thinly-sliced

Nutrision Information

Servings Per Recipe
6
Calories
702
Sugar
5g
Fat
49g
Irish Pub Meatloaf is a classic dish that's hearty, flavorful, and perfect for a comforting dinner. This recipe takes the traditional meatloaf and adds a few Irish twists with the addition of Guinness, corned beef, and cheddar cheese. The combination of meats and cheeses in this recipe make for a tender and flavorful dish that's sure to please meat lovers. The bacon on top adds a beautiful golden color and a salty crunch that brings texture and flavor to every bite. This meatloaf is perfect when served with traditional Irish sides like mashed potatoes, colcannon, or roasted carrots.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the celery, onion, carrot, and garlic to the skillet, season with salt and pepper, and cook for 7-8 minutes until the vegetables are softened.
4.Pour in the Guinness and cook for 1-2 minutes until the liquid has reduced by half.
5.In a small bowl, soak the white bread slices in the whole milk for 5-10 minutes.
6.In a large mixing bowl, combine the chopped corned beef, ground beef, cheddar cheese, dried mustard, cayenne pepper, Worcestershire sauce, and beaten eggs.
7.Squeeze the excess milk from the soaked bread slices and crumble them into the mixing bowl.
8.Add the cooked vegetables to the mixing bowl and use your hands to mix all the ingredients together until well combined.
9.Grease a 9-inch x 5-inch loaf pan with cooking spray and transfer the meat mixture to the loaf pan.
10.Arrange the bacon slices on top of the meatloaf mixture, tucking the ends under the loaf.
11.Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F on a meat thermometer.
12.Let the meatloaf rest for 10 minutes before slicing and serving.

PROS

This Irish Pub Meatloaf recipe is flavorful and hearty, perfect for a comforting dinner.
The addition of Guinness adds a richness to the meatloaf that is hard to replicate with other ingredients.
The combination of corned beef, ground beef, and cheddar cheese gives this meatloaf plenty of protein and calcium.
The bacon on top adds a salty, crunchy texture that is sure to please.

CONS

This recipe is fairly time-consuming and requires a fair amount of preparation.
The use of corned beef and bacon makes this recipe high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.
The cayenne pepper adds a bit of spice, so those who are sensitive to heat may want to reduce or eliminate that ingredient.

HEALTH & BENEFITS

This Irish Pub Meatloaf is a good source of protein and calcium, important nutrients for building and maintaining strong muscles and bones. The milk-soaked bread in the recipe adds some moisture and helps to bind the meatloaf together without the need for breadcrumbs, making this recipe a good option for those who are avoiding gluten. However, the use of processed meat like corned beef and bacon is associated with an increased risk of heart disease and other health problems, so it’s best to enjoy this recipe in moderation.

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