Irish Prime Rib Pie

May 11, 2023May 11, 20230 15
Irish Prime Rib Pie with a flavorful filling inside a flaky crust
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie crust
2 medium potatoes , cut in 1-inch chunks
2 medium carrots , halved , quartered lengthwise
4 tablespoons unsalted butter
8 small white onions ( frozen or from a jar )
1/2 teaspoon sugar
1/4 cup white wine
3 1/2 tablespoons all-purpose flour
1 cup hot beef stock or 1 cup broth
1 cup heavy cream
1 1/2 lbs leftover prime rib roast beef , cut into 1-inch chunks
0.5 package frozen peas , defrosted and drained
1 pinch cayenne pepper
1/8 teaspoon ground allspice
salt & freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat leaf parsley
1 egg yolk , beaten with 1 t. water

Nutrision Information

Servings Per Recipe
8
Calories
725
Sugar
8g
Fat
58g
Irish Prime Rib Pie is a decadent, savory dish that's perfect for Sunday dinner or to use up leftover prime rib roast beef. This recipe uses a buttery crust and hearty filling packed with tender potatoes, sweet carrots, and onions, combined with a thick, flavorful sauce. The combination of allspice and cayenne pepper adds just the right amount of spice to this rich dish, balancing out the flavors perfectly. Serve this Irish classic at your next gathering and impress your guests with a dish that's sure to please.

Instructions

1.Preheat oven to 375°F.
2.Pierce the crust several times on bottom and sides with a fork.
3.Bake crust for 12-15 minutes or until lightly browned.
4.Boil the potatoes and carrots in salted water for 8-10 mins or until tender.
5.In a skillet, melt the butter on medium heat.
6.Add the onions and sugar, cooking until softened and golden.
7.Stir in the flour, cooking for a minute until well-combined.
8.Whisk in the beef stock and white wine, continuing to stir until the sauce thickens.
9.Add the heavy cream, cayenne pepper, allspice, salt, black pepper, and herbs, cooking for another 5 minutes over low heat.
10.Combine the cooked beef, peas, and vegetables with the sauce and pour the mixture into the crust.
11.Brush the edge of the crust with the egg wash, and bake for 35-45 minutes until golden brown.
12.Let the pie cool for 10 minutes before serving.

PROS

This delicious Irish Prime Rib Pie is a perfect way to use up leftover prime rib roast beef.

The flaky crust pairs well with the savory, flavorful filling inside.

CONS

This recipe has a high calorie and fat content due to the use of butter, heavy cream, and prime rib roast beef.

Make sure to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the prime rib roast beef and valuable vitamins and minerals from the potatoes and carrots.
Eating this dish in moderation can provide energy and valuable nutrients.

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