Irish Potato Stuffing

May 11, 2023May 11, 20230 13

Irish Potato Stuffing recipe for a hearty and filling side dish

by The Chefin Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

10g

Fat

14g

Irish Potato Stuffing is a hearty and filling side dish that is often served as part of a traditional Irish meal. It is a unique blend of coarsely mashed potatoes, chopped apples, and a variety of herbs and seasonings. Its wholesome and satisfying flavor is perfect for cold winter nights or as a hearty side dish for a summer barbecue.

Instructions

1.	Preheat oven to 350°F.
2.	In a large skillet, melt butter over medium heat.
3.	Add chopped onion and cook for 2-3 minutes or until softened.
4.	Add chopped apples, sage, thyme, salt, and pepper and cook for an additional 5-7 minutes or until apples are tender.
5.	In a large bowl, mix together the coarsely mashed potatoes and apple mixture.
6.	Pour the mixture into a greased 9x13 inch casserole dish and bake for 30-35 minutes or until golden brown on top.

PROS

This is a filling and wholesome side dish that is perfectly paired with a variety of meats.

Its unique blend of apples and potatoes is sure to be a hit with your family and friends.

CONS

This is a high-carb, high-fat dish that is best served in moderation as part of a balanced diet.

It may not be suitable for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of healthy carbohydrates and fiber.
They also contain vitamin C, B6, and potassium, which are important for maintaining a healthy immune system and blood pressure.
Apples are a good source of dietary fiber, which is important for maintaining good digestion and promoting heart health.

	4 1/2 large potatoes ( boiled or steamed and coarsely mashed , not overcooked )
	1/4 cup butter
	1 large chopped onion
	2 large cooking apples , chopped
	chopped sage ( great )
	thyme ( great )
	salt and pepper