Irish Potato Pizza With Mozzarella

May 11, 2023May 11, 20230 1

Irish Potato Pizza With Mozzarella recipe that is a perfect comfort food

by The Chefin Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

410

Sugar

Fat

20g

Irish Potato Pizza With Mozzarella is a unique pizza recipe that combines the flavors of Ireland and Italy. This pizza is made with thin slices of russet potatoes, tomato sauce, pre-shredded mozzarella cheese, and parmesan cheese. It's an easy and delicious way to enjoy the classic flavors of pizza and potatoes in a single dish. This recipe is perfect for a family dinner or a casual get-together with friends.

Instructions

1.	Preheat oven to 425°F.
2.	Cut the potatoes into thin slices, toss them in 2 tablespoons of olive oil and sprinkle with salt and pepper.
3.	Bake on a baking sheet for 10-15 minutes until the edges are golden brown and the potatoes are tender.
4.	Brush the pizza crust with the remaining 2 tablespoons of olive oil.
5.	Spread tomato sauce on top of the crust, followed by the mozzarella cheese.
6.	Arrange the potato slices in a single layer on top of the cheese.
7.	Sprinkle with parmesan cheese.
8.	Bake for 10-12 minutes until the cheese is melted and bubbly. Serve hot.

PROS

This Irish Potato Pizza With Mozzarella is a perfect comfort food that is easy to prepare and full of flavor.

The combination of potatoes and cheese makes it a hearty and satisfying meal.

CONS

This pizza is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a healthy diet.

The preparation time may seem long to some people, but the end result is worth it.

HEALTH & BENEFITS

Potatoes are rich in potassium, vitamin C, and vitamin B6, which are important for maintaining a healthy diet.
Mozzarella cheese is a good source of calcium, protein, and vitamin B12.
Tomato sauce is packed with lycopene, an antioxidant that helps protect against cancer.

	1 1/2 lbs russet potatoes
	4 tablespoons olive oil
	salt and pepper
	1/2 cup tomato sauce
	6 ounces pre-shredded mozzarella cheese
	1/2 cup parmesan cheese