PROS
This Irish potato casserole is hearty and delicious, with flavors that are reminiscent of St.
Patrick’s Day.
It can be made using leftover corned beef or deli corned beef.
The simply potatoes shredded hash browns make the casserole extra easy to prepare.
CONS
This casserole is a bit heavy due to the bacon, corned beef, and Irish cheddar cheese.
While it can be enjoyed as an indulgent treat, it should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While this casserole is not particularly healthy, it does contain some nutritional benefits.
Potatoes are a great source of vitamin C, potassium, and fiber.
Cabbage is rich in vitamin K and vitamin C.
Onions contain antioxidants that can help reduce inflammation and boost heart health.
Corned beef contains protein and iron.
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