Ingredients

1 lb corned beef , leftover or 1 lb deli corned beef , cut into strips
1/2 fresh cabbage , thinly shredded
1 medium onion , sliced thinly
1/2 lb bacon , cut into thin strips
1 package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese , shredded
Irish potato casserole is a hearty and comforting dish that is perfect for chilly weather or St. Patrick’s Day. This casserole is made with simple ingredients like corned beef, cabbage, onions, bacon, and cheddar cheese. The addition of simply potatoes shredded hash browns makes it easy to prepare and adds a delicious texture to the dish. This casserole is perfect for feeding a crowd and can be enjoyed as a main dish or a side dish. Serve it with a green salad or crusty bread for a complete meal.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the bacon until crispy. Remove it from the skillet and set it aside.
3.In the same skillet, sauté the cabbage and onion until soft. Add in the corned beef and cook until heated through.
4.Grease a 9x13 inch baking dish and spread the Simply Potatoes Shredded Hash Browns in an even layer on the bottom.
5.Add the corned beef mixture on top of the potatoes.
6.Sprinkle the shredded Irish cheddar cheese on top of the corned beef mixture.
7.Bake the casserole for 35 to 40 minutes, until the cheese is melted and bubbly.

PROS

This Irish potato casserole is hearty and delicious, with flavors that are reminiscent of St.
Patrick’s Day.

It can be made using leftover corned beef or deli corned beef.

The simply potatoes shredded hash browns make the casserole extra easy to prepare.

CONS

This casserole is a bit heavy due to the bacon, corned beef, and Irish cheddar cheese.

While it can be enjoyed as an indulgent treat, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain some nutritional benefits.
Potatoes are a great source of vitamin C, potassium, and fiber.
Cabbage is rich in vitamin K and vitamin C.
Onions contain antioxidants that can help reduce inflammation and boost heart health.
Corned beef contains protein and iron.

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