Irish Potato Brown Bread (Bread Machine)

May 11, 2023May 11, 20230 3
Irish Potato Brown Bread (Bread Machine) recipe for a hearty breakfast or snack
in Bread

Prep

20 min

Cook

3 hr

Ready In

3 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups water
3 tablespoons butter , cut into pieces
2 tablespoons honey
2 cups whole wheat flour
1 cup bread flour
1/4 cup instant potato flakes
1 tablespoon gluten , plus
2 teaspoons gluten
1 1/2 teaspoons salt
2 teaspoons rapid acting yeast ( or 2 1/2 t. bread machine yeast )

Nutrision Information

Servings Per Recipe
10
Calories
266
Sugar
5g
Fat
5g
Irish Potato Brown Bread is a traditional Irish bread made with whole wheat flour, potato flakes, and honey. It is a hearty and flavorful bread that is perfect for breakfast or as a snack. The recipe can be made using a bread machine, which makes it easy and convenient. The bread has a dense texture and a slightly sweet flavor, making it the perfect addition to any meal. Serve it warm with butter or jam, or use it as the base for a delicious sandwich. This recipe has been passed down for generations and is a staple in Irish households.

Instructions

1.Add water, butter, and honey to the bread machine's baking pan.
2.In a separate bowl, mix together whole wheat flour, bread flour, instant potato flakes, gluten, and salt.
3.Add the dry ingredients to the baking pan on top of the wet ingredients, ensuring the yeast is on top, and set the machine to the basic or whole wheat cycle.
4.When the bread is done, remove it from the baking pan and let it cool completely before serving.

PROS

This Irish Potato Brown Bread is hearty and flavorful, perfect for breakfast or as a snack.

The recipe is easy to follow and can be made using a bread machine for convenience.

CONS

As with most bread, this recipe contains gluten and should be avoided by individuals with celiac disease or gluten intolerance.

It is also relatively high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Whole wheat flour is a great source of dietary fiber, which aids in digestive health and helps to control blood sugar levels.
The potato flakes in this recipe add potassium, which is essential for heart health. They also add essential nutrients like vitamin B6 and iron.

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